Practical Books for Real Living
Angella Books is an independent publishing brand created by author Angella Wray-Thompson, sharing practical books on wellness, food, faith, and everyday living.
Helping readers enjoy food again while supporting healthy blood sugar.
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Reader Favorite
Readers love this collection of 30 grain-free almond flour recipes designed to support better blood sugar balance while still enjoying real baked treats.
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THE BLOOD SUGAR BAKERY
$11.99
Meet the Author – Angella Wray-Thompson
Angella Wray-Thompson is the founder of Angella Books and creator of the Blood Sugar Balance Series, a collection of practical books designed to help readers enjoy food while supporting healthier living.
After facing serious blood sugar challenges herself, Angella began exploring natural lifestyle changes, real food, and practical daily habits that could support better health.
Her books share simple recipes, encouraging insights, and practical guidance designed to help readers enjoy food again while supporting balanced living.
Through Angella Books, she hopes to inspire others to take small, meaningful steps toward healthier lives.
📚 Part of the Blood Sugar Balance Series
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